In the main building of the Emmentaler show dairy, we produce the unique Emmentaler AOP several times a day from the high-quality raw milk of the region. Take the opportunity to look over the shoulders of the Emmentaler AOP cheese makers.
At 10:10 and 15:10 you can watch how the curd is filled into the press (molds). Traditional production 16:00.
Every Monday, Wednesday, Friday, Saturday and Sunday at 16:00 you can watch how a loaf of Emmentaler AOP is traditionally lifted by hand from the large cheese vat. As in the past, this requires a large cloth and a lot of muscle power.
The entrance is free. You can see from the store directly into the production.
More about Emmentaler AOP, its unique taste, recipes and much more at emmentaler.ch
Discover our other exciting offers in the Emmental show dairy.