
The cheese store sells the original Emmentaler AOP in various degrees of ripeness, around a hundred other types of cheese as well as specialties from the Emmental and souvenirs.

Emmentaler AOP is our passion, For this reason we offer you the largest selection of differen maturation degrees with among others:
Stöckli cheese is the best proof that old traditions and recipes are still popular today. The cheese wheel, which weighs around 8 kg, is something very special. It is made with a lot of skill and sensitivity over the open fire in the Stöckli, which dates back to 1741. After about 2 hours of pure manual work this exclusive speciality is created. The Stöckli cheese is available in 4-month and 8-month maturity.
Unforgettable experience: make your own Stöckli cheese.

Small but mighty! The Rugeli "nature", which weigh around 300g or 1 kg, receive a lot of care and attention during the 4-5 week ripening period.

A wide range of varieties carefully selected for you by our team of cheese specialists. Vacuum-packed in portions or served as a platter for your raclette fun at home - whether on a small scale or for your party with lots of your favorite people.

Two different ready-made fondue house mixes await you in our refrigerated shelf.
Mild and creamy mixture with Emmentaler AOP 24 months, Vacherin
and Hügu Himu Cheese
Recent mixture of Stöckli cheese, Vacherin
(Stöckli cheese is handmade over the open fire in our Stöckli from 1741)
From poor man's food to superfood!
Our Ziger is a high quality product made from pasteurized whey. It has nothing to do with goat's milk. Ziger contains a lot of protein, few carbohydrates and hardly any fat. Whey proteins are also very easy to digest. So, Ziger always goes! - natural, sweet or salty as you like. Tip: We especially recommend the popular birnel with it.

Preserved vegetables

Ämmitaler cowardly bread

Apple-pear mustard

Apple chips

Jam

Schouchäsi salad dressing

Try our homemade ice cream as sorbet or cream ice cream. Don't miss our Fior di Latte ice cream for an extra milky taste experience. Available in small tubs to enjoy straight away or in large containers for the whole family.

Handmade organic chocolate from the Emmental region in a variety of flavours: hay flowers, walnut, spelt pretzel, strawberry, raspberry, nougat and more.

Honey from the Emmental – sweet and regional

Have you ever tried our different varieties of toffees ?

The finest chocolate garnished with nuts or dried fruit. Or how about dried fruit dipped in chocolate?

Breakfast is also taken care of with the house cereals mixture from the Kleeb mill in the neighbouring village.

Ämmitaler Meringues – the dessert from the Emmental region. Available in various sizes and varieties.

Large selection of different biscuits made from wholemeal spelt. From crispy hearts to biscuits in various flavours to Brezeli.

Baking bread is all the rage – we offer a variety of flour mixes for bread, plait, Knöpfli and much more.

Hearts or flowers Pasta or noodles with spelt chilli or spelt porcini mushroom flavour – we offer a wide selection.

Locally produced aperitif snacks in various flavours, e.g. butter flûtes with sea salt, Alpine chilli, bacon or Alpine cheese.

Salty nut mix with sultanas – perfect for your aperitif. If you prefer not to have a mix, almonds, hazelnuts or cashews are also available separately for snacking.

A very special delicacy from the kitchen smokehouse. Can be eaten hot or cold.

Knaberli are made from pork or beef. They're great for snacking on.

Dry sausage made from pork and beef with our famous Emmentaler AOP cheese inside. Here, the holes are filled with cheese.

The most popular snack from the Emmental region is pork Schnouserli.

A proper sausage for your morning snack – that's the kitchen-smoked pork and beef snack sausage.

If your dish needs a little extra flavour, our seasoning mixes are just the thing. Whether for meat dishes, fish or salads and vegetables.

Seasoning mix for your fondue or raclette evening. You will also find a huge selection of raclette cheese and homemade fondue mixes in our shop.

The salad garnish made from sunflower seeds, pumpkin seeds, sesame seeds and buckwheat can be used to enhance any salad. If you want something even more colourful, choose the version with flowers.

Whey is the liquid that remains after cheese production. It is used to make whey drinks in various flavours. A real refreshment!

How about a glass of "joy reigns" or a "happy day"? Regional syrup in various flavours.

Tea blends for cold and wet days from the Emmental region.
We would be happy to put together a gift basket for you from our various homemade and regional products.

Request for an offer
We would be happy to provide you with a personalised offer.
Please include the following information in your email:
Ms Madeleine Zürcher, Head of the Cheese Shop, looks forward to receiving your enquiry: mzrchr-skch